PL | EN
#42 - BPA
April 13, 2017
-
FINISHEDStatus
-
2708 days agoBrewday
-
2708 days agoFermentation start date
-
2504 days agoSecondary
-
---Dry hops date
-
2673 days agoPriming
![](/uploads/qr-code/96035488d7723ebe302e3f73d4db997e.png)
Updated 2504 days ago
Mash and boil
-
85.4 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
31Batch IBU
Fermentation
-
20 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
19 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
111.9 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 13, 2017 at 11:32 AM | 62 C | --- | 5.3 | ||
Temp na termometrze z sondą 64-63 (trochę zawyża). Do zacieru dodane 2ml kwasu mlekowego. Woda do wysładzania 0,5ml na 6L. Mash out w 76. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 13, 2017 | PRIMARY | 12 BLG | 17 C | --- | ||
Drożdże zadane w 17*C, litrowy starter, Szybki start, po 24h wysoka czapa piany. 15.04 tem podniesiono do 18*C. | ||||||
April 16, 2017 | PRIMARY | --- | --- | --- | ||
Temp podniesiono do 19*C. Dnia 19.04 podniesiono do 20*C, wyciagniete z lodówki | ||||||
April 22, 2017 | PRIMARY | --- | --- | --- | ||
Od 19.04 piwo w temp 20,5*C. FFT zeszło do 6,2 brix. Sporadycznie rurka jeszcze bulka. | ||||||
April 24, 2017 | PRIMARY | 6.2 BLG | --- | --- | ||
Badanie ekstraktu: 6,2 brix, czyli zeszło do poziomu FFT. W smaku lekko gazuje, goryczka wyraźna. | ||||||
April 28, 2017 | PRIMARY | --- | --- | --- | ||
Ekstrakt końcowy bez zmian. Przeniesiono do lodówki do 16,5*C. W smaku fajne, lekko fenolowe, goryczka ciut za wysoka. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!