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  4. #40 - BLACK IPA/CDA #40

#40 - BLACK IPA/CDA #40
April 19, 2017

  • FINISHED
    Status
  • 2634 days ago
    Brewday
  • 2634 days ago
    Fermentation start date
  • 2625 days ago
    Secondary
  • 2619 days ago
    Dry hops date
  • 2615 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.27
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2017 PRIMARY 3.9 BLG 19 C 19 C
8.9 brix refraktometrem, przeliczone do ok 3.9 blg (FFT, Terrill)
April 28, 2017 SECONDARY 3.8 BLG 18 C 19 C
8.9 brix refraktometrem, przeliczone do ok 3.9 blg (Terrill), balingomierz 3,5-3,8, przyjęte 3.8 blg
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