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  4. #8 - Jagodzianka

#8 - Jagodzianka
April 12, 2017

  • FINISHED
    Status
  • 2817 days ago
    Brewday
  • 2817 days ago
    Fermentation start date
  • 2802 days ago
    Secondary
  • ---
    Dry hops date
  • 2795 days ago
    Priming
Updated 2793 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 4 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2017 PRIMARY 1.3 BLG 17 C 15 C
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