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  4. #8 - Polska IPA czyli PIPA

#8 - Polska IPA czyli PIPA
April 11, 2017

  • FINISHED
    Status
  • 2773 days ago
    Brewday
  • 2773 days ago
    Fermentation start date
  • 2764 days ago
    Secondary
  • 2764 days ago
    Dry hops date
  • 2759 days ago
    Priming
Updated 2760 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2017 PRIMARY 3 BLG --- ---
April 20, 2017 PRIMARY 3 BLG --- ---
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