PL | EN

#41 - Kasia & Krzysiek - Polsk...
April 9, 2017

  • FINISHED
    Status
  • 2819 days ago
    Brewday
  • 2819 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2800 days ago
    Priming


Updated 2800 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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