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  4. #24 - Rhytm Mate Dunkelweizen

#24 - Rhytm Mate Dunkelweizen
March 23, 2017

  • FINISHED
    Status
  • 2837 days ago
    Brewday
  • 2837 days ago
    Fermentation start date
  • 2830 days ago
    Secondary
  • ---
    Dry hops date
  • 2823 days ago
    Priming
Updated 2819 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 2.2 %
    ABV
  • 40.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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