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#20 - Reż te herbę
April 9, 2017
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FINISHEDStatus
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2711 days agoBrewday
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2711 days agoFermentation start date
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2698 days agoSecondary
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---Dry hops date
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2687 days agoPriming
![](/uploads/qr-code/aa6f91a3a9b4d04848f1cc4b2c168ba9.png)
Updated 2687 days ago
Mash and boil
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94.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
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