PL | EN
#5 - NAP
March 20, 2017
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FINISHEDStatus
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2726 days agoBrewday
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2726 days agoFermentation start date
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2713 days agoSecondary
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---Dry hops date
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2706 days agoPriming
![](/uploads/qr-code/ea7736212a2e5c1e4a7cc618a2d398c1.png)
Updated 2706 days ago
Mash and boil
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75.8 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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18 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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209 gPriming sugar amount
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20 CPriming beer temp
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