PL | EN

  1. Dashboard
  2. Public recipes
  3. Brutus
  4. AIPA

AIPA
December 22, 2015

  • FINISHED
    Status
  • 3116 days ago
    Brewday
  • ---
    Fermentation start date
  • 3107 days ago
    Secondary
  • ---
    Dry hops date
  • 3097 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 103
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2015 PRIMARY 3.8 BLG 20 C ---
zlana na cichą
December 31, 2015 at 6:39 PM SECONDARY --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!