PL | EN
#4 - Grodzisz
April 7, 2017
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FINISHEDStatus
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2690 days agoBrewday
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2689 days agoFermentation start date
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2679 days agoSecondary
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---Dry hops date
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2671 days agoPriming
![](/uploads/qr-code/03a27935d24e7a4a6a67284eb1d0ebc7.png)
Updated 2425 days ago
Mash and boil
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72.2 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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17Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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2.6 %ABV
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63.2 %Attenuation
Priming
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18 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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132.7 gPriming sugar amount
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11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 23, 2017 | SECONDARY | --- | --- | --- | ||
do 10l dodana żelatyna, do 8l dodane 13g equinoxa |
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April 25, 2017 | SECONDARY | 3 BLG | 11 C | 11 C | ||
Rozlano 10l wersji podstawowej z dodatkiem 72g cukru | ||||||
April 26, 2017 | SECONDARY | 3 BLG | 8 C | 8 C | ||
Rozlano 8l wersji chmielonej na zimno z dodatkiem 52g cukru |
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