PL | EN
#16 - robeert
April 7, 2017
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FINISHEDStatus
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2777 days agoBrewday
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2777 days agoFermentation start date
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---Secondary
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---Dry hops date
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2752 days agoPriming
Updated 2752 days ago
Mash and boil
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68.1 %Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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34Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7Final gravity BLG
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5.6 %ABV
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59 %Attenuation
Priming
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10 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 7, 2017 at 11:01 AM | 68 C | --- | --- | ||
problem z temp. ok 68 c ekstrakt dodano do brzeczki 0,5l |
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