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#8 - John doe
April 6, 2017

  • FINISHED
    Status
  • 2781 days ago
    Brewday
  • 2780 days ago
    Fermentation start date
  • 2776 days ago
    Secondary
  • 2776 days ago
    Dry hops date
  • 2773 days ago
    Priming
Updated 2773 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 8.9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2017 PRIMARY 2 BLG 22 C 21 C
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