PL | EN
#4 - Diabeł Tasmański
December 27, 2015
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FINISHEDStatus
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3157 days agoBrewday
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3157 days agoFermentation start date
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---Secondary
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---Dry hops date
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3136 days agoPriming
![](/uploads/qr-code/61b2d41545be4a9776dc155e961b9022.png)
Updated 2692 days ago
Mash and boil
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78.9 %Actual mash efficiency
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17Pre-boil gravity BLG
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14.5Original gravity BLG
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53Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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6.1 %ABV
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76.8 %Attenuation
Priming
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18 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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115.3 gPriming sugar amount
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17 CPriming beer temp
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