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  4. #12 - Amerykańska Pszenica #1 - Browar na Wyżynie

#12 - Amerykańska Pszenica #1...
April 3, 2017

  • FINISHED
    Status
  • 2823 days ago
    Brewday
  • 2822 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2811 days ago
    Priming
Updated 2680 days ago

Mash and boil

  • 61 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2017 PRIMARY 5 BLG 20 C 21 C
April 11, 2017 PRIMARY 3 BLG 23 C 23 C
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