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#7 - pils 2
April 2, 2017

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • 2775 days ago
    Fermentation start date
  • 2768 days ago
    Secondary
  • 2768 days ago
    Dry hops date
  • 2760 days ago
    Priming
Updated 2760 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.2 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2017 SECONDARY --- --- ---
na zimną Ahtanum 50 g
Citra 20 g
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