PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #39 - PACIFIC APA #39

#39 - PACIFIC APA #39
April 5, 2017

  • FINISHED
    Status
  • 2648 days ago
    Brewday
  • 2648 days ago
    Fermentation start date
  • 2635 days ago
    Secondary
  • 2633 days ago
    Dry hops date
  • 2629 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2017 PRIMARY --- --- ---
Poczatkowe blg 13.4, rozcieńczone 1,6 L zakwaszonej do pH 5.2 wody aby otrzymać 12.5 blg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!