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  4. #37 - Blonde Ale 2.0 (40l)

#37 - Blonde Ale 2.0 (40l)
March 30, 2017

  • FINISHED
    Status
  • 2780 days ago
    Brewday
  • 2780 days ago
    Fermentation start date
  • 2773 days ago
    Secondary
  • 2773 days ago
    Dry hops date
  • 2767 days ago
    Priming
Updated 2766 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.3 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 39.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 243.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 30, 2017 at 5:25 PM --- --- ---
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