PL | EN
#2 - Milk Stout
March 29, 2017
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FINISHEDStatus
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2785 days agoBrewday
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2784 days agoFermentation start date
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2775 days agoSecondary
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---Dry hops date
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2770 days agoPriming
Updated 2770 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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20 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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67.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 8, 2017 | PRIMARY | 5.5 BLG | 20 C | 19 C |
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