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  4. #5 - Dzika Plaża

#5 - Dzika Plaża
March 27, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2654 days ago
    Fermentation start date
  • 2647 days ago
    Secondary
  • 2647 days ago
    Dry hops date
  • 2640 days ago
    Priming
Updated 2639 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2017 at 9:01 PM --- --- ---
Start 20:45
wyszło ok. 15-16 l zacieru (prawie pełne wiadro castoramy)
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