PL | EN
#11 - Weizenbock
March 19, 2017
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FINISHEDStatus
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2707 days agoBrewday
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2707 days agoFermentation start date
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2694 days agoSecondary
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---Dry hops date
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2685 days agoPriming
![](/uploads/qr-code/b04c6ebfac366a292943786f0f037d42.png)
Updated 2685 days ago
Mash and boil
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61.9 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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27Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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20 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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150.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 27, 2017 | PRIMARY | 8 BLG | --- | --- |
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