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  4. #29 - #29 Belgian Dubbel

#29 - #29 Belgian Dubbel
March 23, 2017

  • FINISHED
    Status
  • 2664 days ago
    Brewday
  • 2663 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2638 days ago
    Priming
Updated 2638 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 9 %
    ABV
  • 94.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2017 PRIMARY --- --- ---
Zlano do fermentacji 26 l brzeczki o gęstości 15,2 blg. Po kilku dniach mam zamiar dodać 500 g cukru kandyzowanego i 15 g cukru zwykłego, żeby podbić gęstość do 17 blg. Wpisałem 17 blg, żeby przy rozlewie była prawidłowa wartość odfermentowania i alkoholu.
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