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  4. #9 - Session white IPA

#9 - Session white IPA
April 25, 2025

  • FINISHED
    Status
  • 21 days ago
    Brewday
  • 20 days ago
    Fermentation start date
  • 11 days ago
    Secondary
  • 11 days ago
    Dry hops date
  • 7 days ago
    Priming
Updated 7 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2025 SECONDARY --- 20 C 20 C
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