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#20 - IPA poprawka pierwszej...
February 24, 2017

  • FINISHED
    Status
  • 2821 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2841 days ago
    Secondary
  • 2806 days ago
    Dry hops date
  • 2798 days ago
    Priming
Updated 2798 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.2 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 19, 2017 at 2:38 PM 62 C --- ---
1h
2 March 19, 2017 at 2:38 PM 72 C --- ---
10 min
3 March 19, 2017 at 2:38 PM 78 C --- ---
podgrzanie + 1,5 l wrzątku

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2017 PRIMARY --- --- ---
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