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#77 - Grodziskie
April 18, 2025

  • FINISHED
    Status
  • 28 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 2 hours ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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