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  4. #320 - Czech / NZ Pils

#320 - Czech / NZ Pils
April 12, 2025

  • FINISHED
    Status
  • 34 days ago
    Brewday
  • 33 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2025 PRIMARY 1.9 BLG 20 C ---
wyczuwalne nuty drożdżowe, trzeba dać piwu czas na posprzatanie po sobie
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