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  4. #32 - Będzie do gryla

#32 - Będzie do gryla
March 10, 2025

  • FINISHED
    Status
  • 27 days ago
    Brewday
  • 27 days ago
    Fermentation start date
  • 12 days ago
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated about 20 hours ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2025 PRIMARY 3.3 BLG 10.8 C 10 C
Pomiar przed korektą: 7,1 BLG
March 24, 2025 PRIMARY 3.3 BLG 10.8 C 10.5 C
Szybko poszło, czas na cichą
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