PL | EN
#10 - AIPA #1 - Poleski Park N...
March 18, 2017
-
FINISHEDStatus
-
2839 days agoBrewday
-
2839 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2824 days agoPriming
Updated 2680 days ago
Mash and boil
-
74.4 %Actual mash efficiency
-
13.8Pre-boil gravity BLG
-
15Original gravity BLG
-
61Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
6.7 %ABV
-
80.9 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
279Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
97 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 22, 2017 | PRIMARY | 4 BLG | 21 C | 21 C | |
March 26, 2017 | PRIMARY | 3.5 BLG | 22 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!