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  4. #7 - Modern Grodziskie- Książęcy i Talus

#7 - Modern Grodziskie- Książę...
February 24, 2025

  • PRIMARY
    Status
  • 2 days ago
    Brewday
  • 2 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated about 2 hours ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2025 PRIMARY 6.5 BLG 15 C 15 C
Bulka, stworzył się osad drożdżowy na dnie.
February 26, 2025 PRIMARY -0 BLG 14 C ---
Przerzuciłem do cieplejszego miejsca, od jutra powinno być bliżej do 20C
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