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#7 - citrus wheat
March 18, 2017
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FINISHEDStatus
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2734 days agoBrewday
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2734 days agoFermentation start date
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2713 days agoSecondary
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---Dry hops date
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2706 days agoPriming
![](/uploads/qr-code/df0d1c09abe6ab4eedfbdbf9a911cee4.png)
Updated 2699 days ago
Mash and boil
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68.7 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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23 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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120.8 gPriming sugar amount
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19 CPriming beer temp
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