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  4. #73 - IPA FPD2025

#73 - IPA FPD2025
February 20, 2025

  • FINISHED
    Status
  • 22 days ago
    Brewday
  • 20 days ago
    Fermentation start date
  • 7 days ago
    Secondary
  • 7 days ago
    Dry hops date
  • 3 days ago
    Priming
Updated 3 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2025 PRIMARY 5.5 BLG --- ---
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