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  4. #22 - Brett to be Wild

#22 - Brett to be Wild
February 16, 2025

  • SECONDARY
    Status
  • 16 days ago
    Brewday
  • 16 days ago
    Fermentation start date
  • 5 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 4 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2025 PRIMARY 5 BLG 19 C 22.5 C
February 27, 2025 SECONDARY 5 BLG 19 C 22 C
Zadalem bretty.
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