Brewlog

#30 - Kopie po kostkach
February 25, 2025

• FINISHED
  Status
• 60 days ago
  Brewday
• 59 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1 day ago
  Priming

Mash and boil

• 57 %
  Actual mash efficiency
• 17
  Pre-boil gravity BLG
• 26.5
  Original gravity BLG
• 98
  Batch IBU

Fermentation

• 17 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 10.5
  Final gravity BLG
• 10.6 %
  ABV
• 62.6 %
  Attenuation

Priming

• 15.5 liter(s)
  Priming size
• 528
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 82.3 g
  Priming sugar amount
• 23 C
  Priming beer temp