PL | EN
#3 - Choc porter
March 18, 2017
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FINISHEDStatus
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2709 days agoBrewday
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2709 days agoFermentation start date
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2698 days agoSecondary
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---Dry hops date
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2677 days agoPriming
![](/uploads/qr-code/829f73d6825e9db311f96f2c9f171841.png)
Updated 2676 days ago
Mash and boil
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64.3 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15.8Original gravity BLG
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29Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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6.2 %ABV
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69.5 %Attenuation
Priming
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13 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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65.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 22, 2017 | PRIMARY | 6 BLG | 20 C | 19 C |
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