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#37 - William Shakesbeer
January 17, 2025

Updated 22 days ago

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Temp	Time
62 C	50 min
78 C	5 min

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15.4 BLG

6.5% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Bruntal ekstrakt słodowy Pale Ale	3 kg 68.2%	80 %	5
Grain	Viking Pale Ale malt	1 kg 22.7%	80 %	7
Grain	Płatki pszeniczne	0.2 kg 4.5%	60 %	3
Grain	Płatki owsiane	0.2 kg 4.5%	60 %	3
	Sum	4.4 kg

22 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	15 g	50 min	7.8 %
Boil	Chinook	20 g	15 min	8 %
Aroma (end of boil)	Cascade	10 g	1 min	7.8 %
Dry Hop	Chinook	30 g	3 day(s)	8 %
Dry Hop	El Dorado	20 g	3 day(s)	13.6 %

Name	Type	Form	Amount	Laboratory
Gozdawa - Pure Ale Yeast 7	Ale	Dry	10 g	---

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	5 g	Boil	10 min
Other	Witamina C	1.5 g	Secondary	5 day(s)
Other	Witamina C	1.5 g	Bottling	---

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