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  4. #21 - Dyniowe Spiżowe

#21 - Dyniowe Spiżowe
February 18, 2017

  • FINISHED
    Status
  • 2870 days ago
    Brewday
  • 2870 days ago
    Fermentation start date
  • 2856 days ago
    Secondary
  • ---
    Dry hops date
  • 2848 days ago
    Priming
Updated 2843 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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