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  4. #64 - sweet stout III

#64 - sweet stout III
January 4, 2025

  • FINISHED
    Status
  • 60 days ago
    Brewday
  • 60 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 7 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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