PL | EN

  1. Dashboard
  2. Public recipes
  3. piwolog PRO
  4. #253 - Klasyczne WC APA

#253 - Klasyczne WC APA
December 15, 2024

  • FINISHED
    Status
  • 40 days ago
    Brewday
  • 40 days ago
    Fermentation start date
  • 29 days ago
    Secondary
  • ---
    Dry hops date
  • 19 days ago
    Priming
Updated 18 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!