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  4. #123 - Hazy ale

#123 - Hazy ale
December 3, 2024

  • FINISHED
    Status
  • 83 days ago
    Brewday
  • 82 days ago
    Fermentation start date
  • 64 days ago
    Secondary
  • 64 days ago
    Dry hops date
  • 26 days ago
    Priming
Updated 25 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2024 PRIMARY 11.8 BLG 20 C 22 C
pH 5,53
Łyżeczka soli kuchennej do przed filtracją
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