PL | EN
#10 - Chmieloza
March 15, 2017
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FINISHEDStatus
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2712 days agoBrewday
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2711 days agoFermentation start date
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2695 days agoSecondary
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2689 days agoDry hops date
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2684 days agoPriming
![](/uploads/qr-code/003f3f8183a10dcf05357292f23d58d3.png)
Updated 2679 days ago
Mash and boil
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66.5 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.5Original gravity BLG
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115Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.4 %ABV
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66.6 %Attenuation
Priming
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17 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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113.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 26, 2017 | PRIMARY | 5.5 BLG | 21 C | 22 C |
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