PL | EN

PL | EN

Brewlog

#158 - Przyjacielski Ogień
November 30, 2024

FINISHED

Status
139 days ago

Brewday
138 days ago

Fermentation start date
111 days ago

Secondary
107 days ago

Dry hops date
102 days ago

Priming

Updated 102 days ago

Mash and boil

89.6 %

Actual mash efficiency
11.3

Pre-boil gravity BLG
13

Original gravity BLG
55

Batch IBU

Fermentation

23 liter(s)

Primary size
5 liter(s)

Boil loss
4.5

Post-primary gravity BLG
4.5

Final gravity BLG
4.7 %

ABV
66.3 %

Attenuation

Priming

23 liter(s)

Priming size
245

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
103.4 g

Priming sugar amount
16 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Przyjacielski Ogień

14

Gravity BLG
56

IBU
10.4

SRM
All Grain

Type
Red IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
29.5 liter(s)

Boil size
10 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

90 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.5 liter(s)

Mash size
22 liter(s)

Total mash volume

Steps

Temp	Time
68 C	70 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14 BLG

5.8% ABV

10.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 36.4%	80 %	5
Grain	Strzegom Pilzneński	1 kg 18.2%	80 %	4
Grain	Weyermann - Carared	2 kg 36.4%	75 %	45
Grain	Viking melanoidynowy	0.5 kg 9.1%	75 %	60
	Sum	5.5 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	20 g	60 min	13.2 %
Boil	Citra	20 g	60 min	12 %
Aroma (end of boil)	Cascade	20 g	10 min	6 %
Aroma (end of boil)	Amarillo	20 g	10 min	9.5 %
Dry Hop	Simcoe	20 g	7 day(s)	13.2 %
Dry Hop	Citra	20 g	7 day(s)	12 %
Dry Hop	Cascade	20 g	7 day(s)	6 %
Dry Hop	Amarillo	20 g	7 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Skórka czerwonego grejfruta	30 g	Boil	0 min

Our site uses cookiesI agree