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#27 - Black IPA
November 21, 2024

  • FINISHED
    Status
  • 65 days ago
    Brewday
  • 65 days ago
    Fermentation start date
  • 35 days ago
    Secondary
  • 28 days ago
    Dry hops date
  • 22 days ago
    Priming
Updated 22 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.7
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 21, 2024 at 6:40 PM 63.1 C 15 BLG ---
Gęstość przed wysładzaniem 16BLG
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