PL | EN
#98 - Talus IPA
November 9, 2024
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FINISHEDStatus
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46 days agoBrewday
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45 days agoFermentation start date
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33 days agoSecondary
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33 days agoDry hops date
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29 days agoPriming
Updated 29 days ago
Mash and boil
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80.6 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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31Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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10 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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52.2 gPriming sugar amount
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22 CPriming beer temp
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