PL | EN
#23 - PszePiwo 3
November 9, 2024
-
PRIMARYStatus
-
9 days agoBrewday
-
8 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
Updated 5 days ago
Mash and boil
-
---Actual mash efficiency
-
11Pre-boil gravity BLG
-
11.8Original gravity BLG
-
20Batch IBU
Fermentation
-
23 liter(s)Primary size
-
8 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 9, 2024 at 2:35 PM | --- | --- | --- | ||
Początek śrutowania: 10:15 Początek zacierania: 11:00 Początek filtracji: 13:05 Koniec filtracji: 13:35 Początek gotowania: 14:30 Koniec gotowania: 15:30 Początek chłodzenia: 15:35 Brzeczka w fermentorze: 16:00 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 13, 2024 | PRIMARY | --- | 18 C | 18 C | ||
Dużo siarki, zapach jajek w lodówce |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!