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  4. #13 - Smoky Spicy Chocolate Cherry Stout

#13 - Smoky Spicy Chocolate Ch...
November 1, 2024

  • PRIMARY
    Status
  • 7 days ago
    Brewday
  • 7 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 6 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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