PL | EN
#39 - WITEK
March 10, 2017
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FINISHEDStatus
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2742 days agoBrewday
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2742 days agoFermentation start date
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---Secondary
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---Dry hops date
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2732 days agoPriming
![](/uploads/qr-code/0e757c3d23597b52a4e84e07f83c713a.png)
Updated 2732 days ago
Mash and boil
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70.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.8Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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4.8 %ABV
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76.2 %Attenuation
Priming
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22 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.36Volumes of CO2
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Corn sugarPriming sugar
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145.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 14, 2017 at 2:15 PM | 65 C | --- | 5.3 | ||
Płatki wrzucone do 10L wody na 25min w 65-70. Dolane 5 L zimnej wody, temp ustalono na 55*C na 20min. Podniesiono do 64*C na 60min. Do zacieru ok 1,5ml kwasu mlekowego. Woda do wysładzania temp 78*C pH 5.3 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 10, 2017 | PRIMARY | --- | 17 C | --- | ||
Drożdże uwodnione w wodzie przegotowanej z minimalnym dodatkiem cukru, piękny krem. Zadane w 17*C, ruszyły szybko. Temp miedzy 19-20 | ||||||
March 16, 2017 | PRIMARY | --- | --- | --- | ||
Od kilku dni fermentacja wyraźnie zwoliła, piwo stoi w temp ok 19-20*C. Dosyć mocno wyczuwalny siarkowodór z rurki. | ||||||
March 17, 2017 | PRIMARY | 6.5 BLG | 19.5 C | --- | ||
Piany na powierzchni nie ma, w smaku lekko za gorzkie, ogólnie ok, lekko mętne. Lekka siarka jeszcze |
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