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#55 - pale ale
October 20, 2024

  • SECONDARY
    Status
  • 18 days ago
    Brewday
  • 17 days ago
    Fermentation start date
  • 5 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 5 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 20, 2024 at 8:30 AM --- --- ---
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