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  4. #38 - #38 Hazy IPA

#38 - #38 Hazy IPA
October 19, 2024

  • PRIMARY
    Status
  • 19 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 16 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 20, 2024 at 12:08 AM --- --- ---
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GV8XDWT

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2024 PRIMARY --- 20 C ---
Po rozpoczęciu ferementacji dodano 15g Galaxy i 15g Nelson Sauvin - na biotansformację.
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