PL | EN
#7 - The Show Must Go On
March 13, 2017
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FINISHEDStatus
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2714 days agoBrewday
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2712 days agoFermentation start date
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2698 days agoSecondary
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2695 days agoDry hops date
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2692 days agoPriming
![](/uploads/qr-code/736f3df5c3227d501044b3b42f720e6c.png)
Updated 2692 days ago
Mash and boil
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72.5 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.8Original gravity BLG
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30Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.3Post-primary gravity BLG
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1.7Final gravity BLG
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5.4 %ABV
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86.1 %Attenuation
Priming
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22 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.8 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 25, 2017 | PRIMARY | 2.5 BLG | 19 C | 20 C | ||
Fajna lekka goryczka. Poza tym zbytnio nie czuję ni zapachu, ani smaku | ||||||
March 27, 2017 | PRIMARY | 2.3 BLG | 20 C | 21 C | ||
Mocny drożdżowy posmak po zamieszaniu piany. Goryczka bardzo lekka zapowiada się dość pijalne piwo. |
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