PL | EN

  1. Dashboard
  2. Public recipes
  3. Ununoctium
  4. #25 - 6# BIPA (na podstawie Make Your Best Belgian...

#25 - 6# BIPA (na podstawie Ma...
October 13, 2024

  • SECONDARY
    Status
  • 36 days ago
    Brewday
  • 36 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 22 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!