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  4. #20 - Piwo Pszeniczne

#20 - Piwo Pszeniczne
October 9, 2024

  • FINISHED
    Status
  • 24 days ago
    Brewday
  • 23 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 7 days ago
    Priming
Updated 4 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.4 %
    ABV
  • 91.3 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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